Pig liver recipes

This authentic Igado recipe is a delicious mix of pork liver, meat, and other innards plus some select vegetables simmered in a rich and flavorful spiced soy-vinegar blend. It is perfect with steamed rice for lunch or dinner.

My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.

Here is a Filipino version on how-to-cook Pork Liver and Onions.

A one-time favourite of my family many years back, that was when my children are in their schooling years, and not to mention when both myself and hubby are younger. Today, this dish is more of a "controlled" food ~ smile ~ Guess, this is so for most families.... With my children all back home this Christmas, I've decided to spoil our self by cooking this dish... It's indeed a WOW dish! Ingredients: 1 cut of pig liver 2 sprigs spring onion 1" knob ginger 1 tbsp cooking oil 1/2 tbsp sesame…

How to cook pork liver on the stove perfectly is here. Add caramelized onions into the pan or just fry until tender and serve for dinner.

Easy homemade pork liver pate recipe. Very easy and delicious pork liver pate with herbs, brandy and dry white wine baked in an oven.

This is the most typical liver recipe in the Lisbon area. It’s very simple to make, the secret behind the amazing taste is the marinating process that should be 12 hours. Try it, it has the most amazing taste. We serve it with boiled potatoes cut in slices and a lot of sauce!

An easy pork liver pate recipe with porcini mushrooms and red wine. Use it for entertaining at home as part of cheese boards or turn it into canapes!

Cook this pork liver stir fry for an affordable and satisfying meal with tender juicy liver cooked with crunchy veggies in a rich brown sauce. {Gluten-Free Adaptable}

Delia Smith's Liver and Bacon Casserole is made with lambs’ liver, butter, sunflower oil, plain flour, onion, streaky bacon, beef stock cube, just-boiled water, tomato ketchup, salt, and freshly ground black pepper. This hearty Liver and Bacon Casserole recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.