Pioneer woman cheese grits

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My husband was hesitant to eat eat grits but loved this recipe from the Pioneer Woman Ree Drummond's cookbook. Most people eat grits at breakfast but they make a great dinner side dish as well. if you like a little spice in your food, try with chopped jalepenos or green chilies

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This breakfast dish is big on flavor and has lots of comfort food qualities such as sausage, cheese, and grits; plus, it feeds a crowd. In short, it has everything you need for a sensational start to the day.

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