Prawn cocktail

Make our classic prawn cocktail when you want to whip up a starter in just 15 minutes. The prawns and marie-rose sauce can be made in advance too, if you want to save even more time and hassle! Try this classic dish in salad form with our lime, basil and prawn cocktail salad recipe.

The British version of the prawn cocktail has been in and out of fashion ever since the 1960s. It’s the small details that make all the difference; here’s our ultimate prawn cocktail recipe with just the right amount of oomph. Fancy something else? Check out our lime and basil prawn cocktail salad.

Portable, pretty and totally delicious, Jamie’s Jam jar prawn cocktails are a fantastic addition to any picnic spread.

The ideal starter for a Seventies-style feast

Prawn cocktail is a 70's cocktail starter that impresses all! Plump, juicy prawns tossed in classic rose marie sauce is a great starter.

A perfect appetizer for your next party. It does look sophisticated and tastes fittingly delicious.

Classic Prawn Cocktail with a crunchy gem lettuce base and cooked king prawns, a delicious starter for the festive season.

This retro classic is perfect for a starter, appetiser or part of a buffet. Prawn Cocktail Canapés are delicious and easy to make for guests.

All of us love a good seafood dish, especially prawn cocktail. But we often get bored with the same old recipe. There are many prawn cocktail variations that will spice up your next party!

Revisit an old favourite with our delicious modern prawn cocktail. This recipe includes a surprise centre of a cooling scoop of vanilla frozen yogurt, offsetting the hint of heat from chilis found in the dressing on the prawns. Ideal for dinner parties or for date night.