Professional cupcakes

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These fluffy and moist cupcakes are flavored with real maple syrup, topped with the silkiest brown butter cream cheese frosting, and are decorated with pieces of maple candied bacon. Was there ever a more enticing dessert?

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Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour…

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