Raspberry curd

Lemon Raspberry Curd is a smooth, sweet and tart dessert spread for pies, cakes, and more. Lemon raspberry curd recipe also makes a great edible gift.

Craft this easy but irresistibly creamy, sweet and tangy Raspberry Curd for a spoonful of joy or a versatile delight to elevate diverse recipes from simple cookies to pastries to cakes.

This thick raspberry sauce is made from frozen berries and is thick enough to use in any baked good or served as you prefer.

Homemade raspberry curd is so easy - it requires only 6 ingredients and 20 minutes to make!

Sweet and tangy, this homemade raspberry curd pairs perfectly well with meringues, choux pastry, cupcakes and whatever you wish really.

This easy Raspberry Curd is deliciously bright, fresh and creamy. It is perfect as a breakfast spread or cake & pastries filling!

Craft this easy but irresistibly creamy, sweet and tangy Raspberry Curd for a spoonful of joy or a versatile delight to elevate diverse recipes from simple cookies to pastries to cakes.

Tart yet sweet raspberry curd with a hint of lemon and the smoothest texture. This recipe is a fun, fruity twist on the classic lemon curd and is a lovely spread to use in cupcakes, tarts, or with scones!

These raspberry curd lemon cookies are the perfect summer treat. They're zesty and buttery, with a dollop of raspberry curd in the centre.

This raspberry curd is rich, silky smooth, and full of vibrant raspberry flavor with a little hint of lemon. It's so easy to make and impossible to stop eating! Serve with scones, pancakes, inside cake or pie fillings, or just with a spoon. If you love raspberries, then this recipe is perfect for you! Fresh or frozen raspberries both work great. If you want to skip that hint of lemon zest, then omit the zest in the recipe (but keep the lemon juice).