Rhubarb crumble

Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.

Sweet and slightly tart, fruity and luscious: This easy rhubarb crumble always hits the spot!

There are lots of delicious puddings you could make with rhubarb but I can never see past making a tasty, crunchy, sweet dish of easy rhubarb crumble.

This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic family favorite.

This Mary Berry Rhubarb Crumble is prepared using demerara sugar, self-raising flour, margarine, unsalted butter, vanilla extract, fresh rhubarb, and caster sugar. This delightful Rhubarb Crumble recipe is a dessert that takes about 45 minutes to prepare and can serve up to 6 people.

Bake a tart, yet buttery, dessert bar this summer. Made with chewy oats, these rhubarb crumble bars are easy to make from scratch.

This rhubarb crumble is perfectly sweet and slightly tart! This easy summer dessert recipe comes together in just a few very simple steps.

Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!

With a streusel topping and bubbly fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert for a simple on-the-fly treat.

This incredible crisp is made with a sweet and tart rhubarb filling. It's topped with a crunchy oat and brown sugar streusel and is so easy to make.