Rice wine

Traditional Makgeolli (Korean Rice Wine) recipe that you can successfully brew at home with no special equipment. Ready in 10 to 14 days. Yields 5 to 6 cups.

Rice wine recipe.

What Is Clear Rice Wine? | The Woks of Life ~ Clear rice wine, mi jiu or michiu, is a type of Chinese rice wine made & used all over China. In the U.S. salt is often added to avoid alcohol taxes & allow sale in grocery stores. A key ingredient in Chinese cooking, it adds depth & flavor complexity. Clear michiu wine has a clearer & purer taste than the more-often used Shaoxing wine & better suited to delicate steamed dishes, seafood, & fish. **Cannot substitute mirin or rice wine vinegar…

All you need is rice, yeast, and time when making this delicious Shaoxing rice wineShaoxing rice wine is the key to Chinese traditional cooking as well as a deliciously sweet drink. Different countries have modified rice wine recipes to...

Almost a gallon of pungent clear yellow fluid was discovered in an ancient bronze pot.

It's never too late to post a wine recipe is it? Well, I think you may just have another wine, just in time for Christmas if you make it right away!

South Korea's oldest alcoholic beverage is making a comeback.

A collection of Kerala Recipes, North Indian Recipes, Baking and Desserts.

This sake recipe uses short grain rice or sweet rice. You can buy sweet rice for Sake from Asian stores. It takes about a month to ferment, longer the better.

Agency: ContentFormContextProject Type: Produced, Commercial WorkLocation: Seoul, KoreaPackage Design for Ahwang-ju.Ahwang-ju is Korean traditional clear rice wine based on the original recipe from the Corea, 1000 years ago, restored by Haeng-sook Choi, the master of Miin brewery Korea.Tradition says that people in the royal court used to make Ahwang-ju quite often during the Joseon Dynasty.…