Rum and raisin

Jamaican Rum and Raisin Ice Cream Recipe is another Jamaican ice cream for many it's the second runner-up to Grape Nut Ice Cream. With only a few ingredients you'll have delicious ice cream without an ice cream machine. No churning is required. But you'll still end up with silky creamy ice cream.

Creamy, homemade, no churn Ice cream: 3 ways. Vanilla ice cream, Rum & Raisin ice cream and Cardamom & Black Treacle ice cream

Rum and raisins country fresh brand ice cream

The best part about this cake is the Rum…ahem. If you don’t have any on stand by, you can use fortified wines like Marsala, Sherry, Port or Madeira. The frosting is optional but it make…

This is a versatile extract and can be used in so many breads and desserts. We are so excited to share our friend Mary's recipe.

Raisins do not only have fans - but who cares - I love them! Especially with rum ;)

Food writing from the heart; from my pen to your kitchen. A creative diary by self-taught pastry chef and food writer Tina Vesić. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.

The combination of rum and raisins has long elevated all kinds of desserts; but when applied to a vanilla custard base, the flavors truly shine.

This is an indulgent treat that you can easily make at home, with rum-soaked raisins and quality bittersweet dark chocolate. A perfect dessert for your decadent dinner party!

Jamaican Rum Raisin Ice Cream is a cool and creamy summer treat that’s filled with warm, sweet flavors. The combination of ingredients creates an irresistible flavor that will have you coming back for more.