Salad base

What’s more satisfying than looking into the fridge and having a solid understanding of what you’re going to eat for the week? Prepping meals ahead of time answers the “What’s for dinner?” question we face every day. These five salads, which have been designed with storage in mind, can be made on a Sunday night for eating throughout the week.

Healthy Vegetable Salad with chopped fresh summer vegetables and zesty, lip smacking lemon-garlic dressing is quick, easy & delicious! Vegan + wfpb recipe.

This is our favorite (and quickest!) go-to Salad Recipe complete with mixed greens, a few veggies, and a tasty but simple vinaigrette.

Cabbage crunch salad takes just 20 minutes to make with fresh cabbage, lettuce, kale, chopped peanuts, and a creamy peanut dressing.

Mediterranean Bean Salad (also called three bean salad or 3 bean salad) is nutritious, delicious and so easy to make! And it travels well, so it’s a perfect cold bean salad to take to a potluck or summer barbecue!

This spring mix salad is a colorful blend of baby greens, including arugula, spinach, and lettuce. A perfect base when deciding what to put in salads, use this easy recipe to customize the toppings to your preference.

Fresh Garden Salad, crispy greens, tomatoes, cucumber, and a zesty homemade vinaigrette. A quick, healthy summer side or meal prep option.

The Jennifer Aniston Salad is fresh, crunchy, and packed with plant-based protein. Enjoy this light, gluten free salad as a healthy lunch or dinner.

This Chickpea Salad is a light and refreshing summer salad recipe, you can add even more veggies too! It's vegan, oil-free, gluten-free, and plant-based.

Chickpeas & Avocado Salad has all the traditional elements of a great guacamole & makes a healthy, protein packed lunch or dinner.