Salmon bowl with coconut rice and mango salsa

Emmanuel Duverneau on Instagram: "Salmon bowl with coconut rice and mango salsa Recipe: -Salmon, cut into cubes: 1 Tbsp olive oil salt pepper smoked paprika chipotle chili powder garlic powder onion powder -Cover salmon with olive oil and seasonings. Place on a sheet pan lined with parchment paper and convection bake at 400°F for 9-12 minutes. -Mango Salsa: 2 mangos, chopped into cubes 1 1/2 cups red cabbage 1 1/2 cups green cabbage 1 large carrot, julienned 1/4 medium red onion, thinly…

These easy and delicious spicy salmon bowls with fluffy coconut rice are topped with quick pickled cucumber, avocado and spicy mayo. Perfect for a quick weeknight meal. 4

Healthy Eating on Instagram: "Salmon bowl with coconut rice and mango salsa by @emmanuel.duverneau Recipe: -Salmon, cut into cubes: 1 Tbsp olive oil salt pepper smoked paprika chipotle chili powder garlic powder onion powder -Cover salmon with olive oil and seasonings. Place on a sheet pan lined with parchment paper and convection bake at 400°F for 9-12 minutes. -Mango Salsa: 2 mangos, chopped into cubes 1 1/2 cups red cabbage 1 1/2 cups green cabbage 1 large carrot, julienned 1/4…

Salmon rice bowl recipe – Say hello to your new favorite way to enjoy salmon leftovers! This salmon rice bowl is a fun and delicious way to use up any cooked salmon and rice leftovers you hav…

Salmon Rice Bowl - fluffy rice topped with flavor packed quick marinated salmon, creamy avocado, and fresh vegetables. Finish with Kewpie Mayo, Sriracha, and Furikake Seasoning and it's like a salmon sushi roll in a bowl.

With spicy jerk chicken, creamy coconut rice, & sweet mango salsa, it's a the perfect meal in a bowl. Paleo, Whole30-compliant, & carb conscious options.

Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Salmon 🍣 bowl with coconut 🥥 rice 🍚 and mango 🥭 salsa 💃 @emmanuel.duverneau Recipe: -Salmon, cut into cubes: 1 Tbsp olive oil salt pepper smoked paprika chipotle chili powder garlic powder onion powder -Cover salmon with olive oil and seasonings. Place on a sheet pan lined with parchment paper and convection bake at 400°F for 9-12 minutes. -Mango Salsa: 2 mangos, chopped into cubes 1 1/2 cups red cabbage 1 1/2 cups green cabbage 1 large…

Southwest Salmon and Rice Bowls are great for a weeknight dinner and meal prep! Rice topped with grilled salmon, mango black bean salsa and guacamole.

Balanced with whole grains and leafy greens, these salmon bowls are incredibly nutritious options for lunch or dinner.

This easy gluten free cajun salmon is perfectly spiced and served alongside a 4 ingredient mango salsa. It's fresh, healthy and perfect for meal prep.