EssenChickpea Curry SaladBuffet Style Dinner PartySarah BrittonSandwich DesignCurry SaladBuffet Style DinnerHealthy Sandwich RecipesBuffet StyleChickpea Curry Salad SandwichesThis recipe, from Sarah Britton’s new cookbook, Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients (Clarkson Potter), really can be whipped up with pantry and refrigerator staples.(Adapted from Naturally Nourished by Sarah Britton.)
Life Changing BreadSarah BrittonEasy ToastSilicone Baking PansSeed BreadLoaf Of BreadLoaf RecipesRaw AlmondsSnack OptionsLife-Changing Loaf of BreadDense as you might expect a loaf of whole grains, nuts, and seeds to be. It's delicious toasted, served without adornment or topped with a shmear of butter, jam, or cheese. This is my adaptation of Sarah's fantastic recipe.
Sesame Chicken SaladSarah BrittonPotato BrowniesSweet Potato BrowniesSesame ChickenSpring VegetablesNew RootsThe QueensThe New WaveThe queens of greens: the new wave of cooks proving healthy food can taste greatFrom sweet potato brownies and sesame chicken salad to old-fashioned bone broth – you don’t have to sacrifice taste to eat well
Ribbon SaladLow Calorie SaladResep SaladAsparagus SaladHow To Cook AsparagusEat SaladSpring SaladNew RootsMeatless MondayMeatless Mondays with Martha Stewart - Asparagus Ribbon Salad - My New RootsDoesn’t the mere sound of it conjure up delightful notions? Asparagus Ribbons. Say it again. Nice. Nothing says spring quite like asparagus. Those green stalks are a sure sign that fresh food is on the way! But get yourself to the market quickly, because this […]
Food LabelSarah BrittonWellness RecipesHolistic NutritionistHolistic LifestyleFood ProjectsNew RootsHolistic NutritionSeasonal FoodSARAH - The Well WomanGood Morning, an interview with Sarah Britton of My New Roots
Sarah BrittonTo Be MagneticBe MagneticSarah BPickled VeggiesInteresting ImagesNew RootsGallery WallsKitchen FoodTips From Sarah Britton of My New Roots - The ChalkboardGIVEAWAY - The plant-based food blogger behind My New Roots is sharing her savvy cooking tips with us and we're loving what she has to say. Enter to win a print of her gorgeous food photography too...
CoachingPizzasRyeSarah BrittonRye BreadNew RootsGheeSteviaPizzaReview: My New Roots CookbookPlant-based recipes that make powerfully healthy ingredients simply irresistible.
Gluten Free Buckwheat BreadBuckwheat BreadPatisserie Sans GlutenPain Sans GlutenPaleo BreadSeed BreadGf BreadHealthy BreadLoaf Of BreadThe Life-Changing Loaf of Bread - My New RootsThis plant-based vegan loaf, made without flour or yeast, has truly been life changing for me and the thousands of readers who have made it a staple in their homes.
TempehSarah BrittonLentil TacosFood RepublicVegetarian TacosBest Vegetarian RecipesVegetarian Recipes EasyTaco RecipesEasy VegetarianSmoked-lentil tacos with pico de gallo”I haven’t eaten meat in a long time, but taking my first bite of these insanely tasty tacos made me feel as if I were. I used my secret weapons: tamari, sun-dried tomatoes and caramelised onions.” – Sarah Britton
Goat CheeseRaw Food RecipesBruschettaHerbed Goat CheeseTomato SandwichPiece Of BreadTomato BasilCheese SandwichesFood InspirationMeatless Mondays with Martha Stewart - Stoplight Tomato Sandwich with Herbed Goat's Cheese - My New RootsSeeing as I still don’t have a kitchen, I am eating a lot of things that don’t require much attention. Raw foods? Yes. Bread? You bet. Sandwiches have become part of the almost daily menu around here, and I can’t say that I am too torn up […]