Singaporean food

Singapore is a tiny country with a voracious appetite: "we'll eat five or six meals a day," one local told me. "I'm not saying that to impress you—we really do." Learn about this food-crazy country's cultural influences, what you must eat here, the frenetic hawker centers, and more in this beginner's guide to Singaporean food.

A layered rice and noodle dish with tons of flavour!

vancouverfoodie on Instagram: Nostalgic Singaporean foods with a grown-up twist… 📍@nancygoyaya (Chinatown, Vancouver) is the newest spot to check out here in Vancouver…

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

During our food tour in Singapore, we learned a lot about their culture through food. With a multicultural population, the local food scene is a concoction of the best influences from around the wo…

Engaged for our food photography and styling services, we were tasked by Luzerne Global to capture their menu of local delights

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How to make Seafood Mee Goreng, or Singapore Malay-style spicy stir fried noodles.

Any of these Singaporean dishes will surely make you go back to this prosperous country. Have a taste of the best Singaporean cuisines!