Smothered oxtails

This super simple oxtail recipe is great on a night in! Seasoned and braised oxtails simmered in a silky onion and garlic brown gravy. I love love love oxtails. They are definitely something I eat as a treat and something I get excited about making. I like to make or have oxtails one of two

Many things come to mind when I think about heavenly dishes and my perfect, sinfully tender oxtail has got to be one of them!!!

Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning

Spread the love Advertisements INGREDIENTS Advertisements 2 1/2 pounds beef oxtails 1 1/4 cups all-purpose flour 2 tbsp Worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper 3/4 cup vegetable […] More

How to make Oxtails ✨ This is the fool proof way that I’ve done, each time and I the results I get are amazing 😍🤤 if you’re not doing a traditional Christmas Dinner add oxtails to your menu and I...

Smothered oxtail is a Southern recipe that evokes memories of Sunday soul food dinners and family gatherings.

Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe. Now, if you are looking to make your oxtails fall off the bone, then look no further because this smothered oxtail slow-cooked recipe got you covered!

This oxtail recipe is so flavorful from beef oxtail simmered slowly in a savory broth, then cooked in a delicious gravy until fall-of-the-bone tender.

These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!

This Slow Cooker Oxtail Stew is hearty, flavorful, and incredibly tender! Melt-in-your-mouth beef loaded with veggies, all smothered in a tasty stew broth.