Soup korean

Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.

Mandu guk is a Korean dumpling soup often served in the winter, especially at the New Year. You can make this comfort soup quickly with store-bought frozen dumplings and a flavorful broth of your choice.

One of the most classic Korean stews!

This is a short cut "cheat" recipe using pre packaged ox bone broth and some of my tips for making it 10x better. I have a full detailed recipe on how to make it from scratch, but this is for people who don't have time to boil ox bones for a whole day!

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

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Galbitang is a hearty Korean short rib soup made with aromatic vegetables. Cook this galbitang recipe in an instant pot or over the stovetop. Making it a day in advance is recommended to achieve a clean taste in the broth.

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Tteokguk is a popular Korean rice cake soup enjoyed for Korean New Year’s Day. Soft and chewy rice cakes are simmered in a rich, flavorful broth of beef and vegetables. Perfect comfort food any time.

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.