Stone ground grits

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

This traditional dish will bring a tear of joy to any true Southerner’s eye. The savory stone-ground grits accented with butter and smokey cheddar cheese is a dish to remember. You’ll understand why this savory dish is such a Southern classic. Oh hey, no complicated cooking method for this delicious side dish. For more meal planning ideas, immaculatebites blog helps.

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

Stone-ground grits are a staple in the South. With just two main ingredients, here are various surefire methods for cooking and serving them.

Instant Pot Grits just might be the creamiest, most delicious grits you ever tasted. No more standing over the stove stirring. The pressure cooker does all of the work for you. And no lumps!

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

The best way to cook coarse grits on your stove-top. This grits recipe works well with any mill's stone-ground grits. A simple grits recipe.

Here is my version of the ultimate comfort food….cheese grits. I use stone ground white grits for the best flavor and texture, cheddar and parmesan cheese and a healthy sprinkle of papr…

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg- stone ground grits slow cooked all day.

Gouda Grits are a creamy and savory Southern dish, combining smooth, cooked grits with rich, melted Gouda cheese. This comforting side is perfect for breakfast, brunch, or dinner, offering a luxurious twist on a classic staple with its delightful flavor.