Succotash recipe

Classic succotash is the greatest hits list of summer veggies. Personalize this recipe to what your garden is producing or what you find at the farmers' market.

Serve this Easy Southern Succotash as a side dish or as the centerpiece of the meal spooned over a piece of buttered cornbread or rice.

This crunchy zucchini succotash recipe with fresh summer veggies, tender lima beans, and lemon juice is a quick and easy 10-minute side!

This easy succotash recipe is perfect for jazzing up fall and winter meals. I've taken a traditional, classic succotash and added bacon, tomatoes, green chiles and bell pepper for a kicked up corn sauté that's flavorful and perfect for Thanksgiving or any random Tuesday. #succotashrecipe #bacon

Quick Succotash is a succotash recipe with frozen corn and lima beans (no tomatoes). With just butter, cream, salt and pepper, it's easy.

This simple Southern Succotash recipe is fresh, vibrant and flavorful. It makes for a delicious veggie-filled side dish or affordable entree.

Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal!

This Corn Succotash recipe is a bright, simple, vegetarian dish that has deep roots in indigenous culture. The perfect veggie side dish!

This classic Succotash recipe is a great way to infuse vegetables into any meal! It's a healthy side dish with a long history.

This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, and tomatoes with savory, salty bacon, rich butter, and fresh herbs. Take advantage of fresh summer produce or use frozen veggies in the off season!