Swedish rice ring
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Cook this sausage-stuffed rice ring, get a special gift from Jimmy Dean! Get Started: jimmydeangiftexchange.com
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb, Brighton, Illinois
This rich dessert is sure to delight with its creamy filling, whipped topping and sweet caramel drizzle. It makes a fitting ending to a special meal. —Deanna Polito-Laughinghouse, Raleigh, North Carolina
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! —Lori Jeane Schlecht, Wimbledon, North Dakota
Found on line from Taste of Home site. Sweetened rice recipe that's easy to make. I've never heard of it before and the state that it originated in Sweden. Cook time is chilling
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
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Today I'm excited to share with you a recipe that was been in my family for generations. I just love making something that, so many years ago, and in another land, my great-great grandma used to make for her family. As a girl, I remember eating it at my grandma's house in her bustling kitchen, and at my aunt's house with all the cousins. It was so satisfying to break the slightly crunchy golden top with my spoon and dig up layers of sweet custard and rice. Now that I've actually made this…
