Sweet pongal recipe

Sweet Pongal / Sakkarai Pongal / South Indian Rice Pudding recipe made during the pongal festival of tamilnadu தை பொங்கல். Pongal is also served as prashad/neivedhyam - an offering to god.

Sweet Pongal is a delicious dish made by cooking rice, moong dal in jaggery syrup, milk, and then flavored with cardamom and garnished with ghee fried cashews and raisins. Sweet Pongal is also called Sakkarai Pongal commonly made during Pongal Festival. Learn to make Sweet Pongal Recipe with step by step pictures and video.

Sweet pongal or Sakkarai pongal or Sarkkarai pongal for Pongal festival. This sweet recipe is often prepared during the Hindu festivals of pongal, nombu and also on the special occasions. It is generally served as a prasadam in temples on auspicious days and also on Fridays. Every south Indian household prepares pongal in a different...Read More

Temple Style Sweet Pongal is a popular Indian sweet recipe prepared mainly using 3 ingredients rice, ghee, and jaggery. #sakkarai #chakkara

5.1M views · 177K likes | Shilpi Sharma on Instagram: "Easy Til gud peanut Sweet Recipe 🪁☀️ This winter treats are must have during lohri/ Uttarayan/ MakarSankranti. Follow @myexperiencediaries @myexperiencediaries @myexperiencediaries INGREDIENTS: *white seasme seed -1cup *peanut - 1cup *Jaggery - 2cup *Dry ginger powder -1/2tsp *cardamom powder -1/2 tsp *pure ghee -3 tbsp #chikki #tilgud #winterspecial #lohri #makarsankranti #uttarayan #pongal #reels2024viral #foodreels #wintersweets…

Sweet Pongal is a delicious dish made by cooking rice, moong dal in jaggery syrup, milk, and then flavored with cardamom and garnished with ghee fried cashews and raisins. Sweet Pongal is also called Sakkarai Pongal commonly made during Pongal Festival. Learn to make Sweet Pongal Recipe with step by step pictures and video.

Sweet Pongal (Sakkarai Pongal) recipe is a delicious South Indian sweet dish made with rice, moong dal, jaggery, ghee, dry fruits and flavored with cloves, cardamom in an Instant Pot Pressure Cooker or Stovetop.

Once January, most of us start the prep for Pongal or Makar sankranthi.The prep work for Pongal starts differently in different houses. Mine starts with shining the pot. It is time for that vengala panai (bronze pot to come out of hiding and shine. Next comes the search for the right colour of jaggery or sharkarai and so on. Without much thought needed these are the prep for the upcoming Pongal festival. The show-stopper dish of the season is the sharkarai pongal. Sharing my treasured recipe…

SWEET PONGAL - SAKKARAI PONGAL - delicious sweet rice dish, made during pongal festival in Southern part of India. #cookingwithpree #instantpot #dessertrecipe #ricerecipe #southindianfood #festivalrecipe #vegetarianfood #vegan

This traditional sweet dish is made with rice and mung dal and is refined sugar free. This is sweet version of it and an integral part of Makar sankranti.