Ulam pinoy filipino recipes main dishes

Filipino pulutan and main dish consist of minced pigs lungs and heart.

This is a recipe for pork embutido meatloaf

This is a guide on how to cook Bicol express using pork belly and balaw or salted shrimp.

Tokwa't baboy is a Filipino dish of boiled pork and fried tofu. It can be served as an appetizer, a side dish with congee, a pulutan, or a main dish. It's usually served with a vinegar-based sauce.

How To Cook Escabeche, Tilapiang Escabeche is made of Sweet and Sour Sauce and Fried Fish. Best Serve As Main Dish, This Recipe is Best Specially during Lenten Seasons. #fishescabeche #escabeche #howtocookescabeche

Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture

Sautee first the ingredients and toss in the pork, after which you add the coconut milk.

With an addictive savory sweet cure that's redolent of garlic, Tocino is a Filipino breakfast staple that's one of the key components of Tosilog. For this all-natural version, I've replaced artificial colors and preservatives with annatto seeds and juice.

Filipino Picadillo is a flavorful and hearty combination of ground meat, vegetables, and tomatoes. What makes this dish unique from other types of Picadillo is the addition of raisins. It may seem like an unusual ingredient but it balances the overall flavor of the dish adding sweetness and depth of flavor.

Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; and kinilaw, which means to cook by soaking in vinegar or citric acid.