Vegan empanadas

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

These vegan empanadas taste like the real thing, yet are made without meat, eggs, or dairy. The vegan filling options are endless.

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

Empanadas are these delicious patties, that can be stuffed with anything you can imagine. This time we are bring you how to make the perfect mushroom empanada.

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

Flaky pie crust filled with fresh spinach, garlic, and ricotta cheese. These Spinach and Cheese Empanadas are an easy dinner or appetizer recipe, and best served with fresh Chimichurri sauce! | Vegan Ricotta, Empanadas with Spinach, Argentine Empanadas

These easy to make vegan empanadas are the perfect hand-held meal. Filled with hearty soy crumbles, loaded with vegetables and savory spices. Wrapped in a golden-brown gluten-free crust. They make a great appetizer or dinner.

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.

Vegan Empanadas Recipe has the best filling and comes with a homemade dough recipe that's filled with mushrooms & more. For vegetarians and non-vegans too.