Vegan seitan

Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.

What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.

These vegan ribs are tender and coated in a sweet yet savory caramelized sticky BBQ sauce. This recipe is made with high protein seitan which gives it the best meaty texture. With an optional “bone” for the rack and no steaming required, these vegan ribs will impress even picky omnivores! Plus, a video tutorial is included to walk you through step-by-step.

Discover an easy vegan seitan recipe—a versatile, high-protein meat substitute. Craft it from scratch hassle-free with stovetop and Instant Pot options. Low in carbs and fat, zero cholesterol—perfect for vegans, vegetarians, and flexitarians.

How to make shreddable seitan chicken - this delicious slow cooker vegan chicken-style seitan is shreddable, with a meaty texture & versatile flavour.

These vegan seitan wings get slow cooked in broth, then fried right before serving for an amazingly tasty result! I love them for game days, parties, or just about any time! (I mean, really, when are wings ever not awesome?!?)

Amazing vegan chicken that has an incredible meaty texture! You will never believe it's vegan! Plus, it's high in protein!

A complete guide on how to make an easy, delicious, homemade vegan chicken from wheat gluten and a few simple ingredients.

Recipe for the Best Vegan BBQ Ribs. These Vegan Ribs are made from seitan or also called vital wheat gluten. They are very easy to prepare, so tender, VERY HIGH IN PROTEIN, delicious, NUTRITIOUS, full of flavor, LIGHT and juicy. You will love them!

Learn the secrets to making your own authentic German Vegan Schnitzel from scratch. You can make a bunch and keep them in the freezer for later – perfect for your meal prep and quick dinners. Plus, each schnitzel costs less than $2! Tasty, easy to make, and budget-friendly – all in one awesome recipe!