Xoi
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This gooey, sticky-rice dessert, served with thick and luscious coconut cream and ripe mangoes, will definitely satiate your tastebuds this summer!
Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.
Discover with us the 9 popular dishes for breakfast of Vietnamese gastronomy that you should not miss during your visit to Vietnam.
Xoi Vo (Vietnamese Glutious Rice With Crushed Mung Beans) Recipe by Ravenous Couple, Serve With Sweet and Salty Sesame/Peanut Topping
My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave!
Though I am a stay-at-home mom, I always look forward to the weekend to spend more quality time with my family. It's a blessing to be able to wake up in the morning and take my time to prepare an authentic Vietnamese breakfast and have my girls and husband sniffed out what kind of food I'm about to feed them. No matter how busy our day may be, at the end of each day, it's wonderful to hold each other's hands, give thanks for what we have, and enjoy our meal together. Our weekend breakfast is…
click the picture for better image quality I am excited that our magenta plants (cây lá cẩm) are growing brilliantly. We just harvested our first bunch of the magenta leaves for xôi lá cẩm - magenta sticky rice (sweet rice aka glutinous rice) that I have been wanting to share the recipe for a long while. As I was boiling the water with the magenta leaves, my girls were super excited to see how just a bunch of little green leaves can turn into a beautifully radiant purple. This is a natural…
