Zucchini blossoms

Fried zucchini flowers are a traditional cucina povera recipe from Italy. Few ingredients, easy to make, and phenomenal results!

You can make Italian Fried Zucchini Flowers in 30 minutes! Don't miss this delicious recipe and information about squash blossoms.

Stuffed Zucchini Blossoms are a classic Italian dish that will amaze your friends and family! And it couldn't be easier to make.

Squash blossoms are the brilliant yellow flowers still attached to immature zucchini when they turn up at the market in the late spring. With a delicate

Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian

Crunchy, salty, and utterly addictive, this recipe for crispy (read: fried) zucchini blossoms make for a delicious starter.

I have always been skeptical about eating flowers as in my mind flowers are not food. However, this recipe challenged all my preconceptions and taught me that flowers are simply delicious. I found the entire process of cleaning the zucchini flowers and preparing them for the filling quite therapeutic, as it requires patience and respect for the food that you are working with.

Simple pasta with summer zucchini, squash blossoms, garlic flowers - infinitely customizable with a creamy sauce made very simply of butter and pasta water

I love corn szn!!!! I started testing these pancakes before sweet corn hit the market and the zucchini-squash blossom pancakes kept coming out just a little too watery and I felt like it could use a bit more texture. My friend Steph tested these once…

We've long stuffed zucchini blossoms with ricotta (blended with herbs and lemon zest) but this way, with mozzarella and anchovies, is bold and unapologetic, a lot like Rome.