Cook: App/Sides
290 Pins
·2w
By
Kirk Muenzenberger on Instagram: "Chicken Taquitos - the perfect easy, summer meal! These no longer need to be an appetizer, pair with some guac for dipping and you may have a hard time not eating all 10 yourself.. (I know I did 🫃) Ingredients: 2C Shredded Chicken (rotisserie or your own, I seasoned with salt, pepper, garlic powder) 6oz Cream Cheese 1/2C Salsa 1/4C Sour Cream 1C Shredded Cheese 1/2t Chili Powder 1/2t Cumin 1/2t Garlic Powder S&P to taste Tortillas! Mix everything in a bowl. Heat your tortilla so it’s pliable. Add a 1/3C In and roll. Add to a greased pan, lightly baste with oil. Bake at 425 until golden! Enjoy! #taquitos #chickentaquitos #mexicanfood #chickendinner #soeasy #sogood"
The Woks of Life on Instagram: "Once you learn how to make Chinese steamed eggs (蒸蛋), you’ll be making it all the time. Not only is it delicious and comforting, the recipe is so easy to remember, you’ll know it by heart. If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg. Want something to warm you on a cold day? Make steamed eggs. If someone in the family is sick, or you want a soft food to feed your baby? Steamed egg is there for you. If you’re too lazy to make a complicated dinner? You guessed it. Steamed egg. Known in Cantonese as “waat dan” or “slippery egg,” this is a versatile, anytime Chinese comfort food. You can never go wrong with it. Get the full recipe at the link in our bio! . . . #thewoksoflife #eggs #eggrecipes #easyrecipes #fastr
B E C K Y H I G G I N S 💛 on Instagram: "Every time I sink my teeth into this situation it’s literally so hard for me to NOT be audibly all mmmmmm!!!! about it. 😂 David’s version of bruschetta trumps any other bruschetta I’ve ever had — ever. Did you know I am married to a chef? It’s one of his favorite hobbies. David’s creativity & talent in the kitchen have won me (and many of our friends & family) over again & again. There are no measurements to share. I was honestly just trying to keep up with David as he was making this up! 😅 I knew the potential was through the roof, so I captured the process to share with you. Ladies and gentlemen, we have a winner. 🏆 DAVID’S BRUSCHETTA French baguette Bruschetta sauce (Trader Joe’s brand) Burrata cheese (Trader Joe’s) Roma tomatoes Basi
Erin Jeanne McDowell on Instagram: "As the weather warms up, I invite you to remember Shake Ups! One commenter last summer said: “the barrier to lemonade entry has never been so low” and I’ve been thinking about it ever since! 😎🍋🧊 . -Place 1-2 chopped lemons (depending on their size) into a 1 quart/1 L - ish jar with a lid -Add sugar to taste (I use about 3 tbsp/38 g - but ok to use less or more to suit your tastes!) -Shake, then muddle well. If you want - you can muddle in other fruits: strawberries or cherries for example! -Add 1 1/2 cups/355 mL of ice, and 1 1/2 cups/355 mL water, and shake well!"
Cooking with Shelby on Instagram: "mexicorn dip is a top fam fave! we LOVE this one & probably whip this recipe up the most! the easiest last minute appetizer you’ll ever cook🙃 2 cups of mayo 2 11oz cans mexicorn 1 16oz bag of shredded colby jack cheese 1 cup shredded parmesan cheese 4oz of jalapeños, chopped- if you like extra spice, add some more! in a large bowl, mix all ingredients together add to a baking dish bake at 350 degrees for about 40 minutes & serve with tortilla chips! . . . . . . #mexican #dip #instareels #instagramfood #foodie #appetizer #easyrecipes #quick #food #cheese #corn"
183K views · 8.3K likes | Nicolle | Cheese, Wine, Easy Appetizers & Recipes on Instagram: "GUIDE TO CUTTING CHEESE ✨⬇️ Knowing how to cut your cheeses makes hosting people over that much easier!! Save this guide for the next time you make a cheese board 🧀 All the @zwilling_usa Pro Le Blanc knives I used in this video are currently on SALE for a limited time🔪Made with German stainless steel, they are durable, sharp and quality knives that are user friendly! #brandpartner You will use these knives everyday and they will last a lifetime. 🧀 BRIE- cut into wedges. I used the 7” Santoku knife 🧀 MANCHEGO- cut the wax rind off and cut into triangular slices. I used the chefs knife 🧀 BRICK CHEESES- cut into cubes. I used the chefs knife 🧀 HARD CHEESES (like Gouda, cheddar, Parmesan)- c
