This frangipane almon cream is a quick and easy filing for traditional French delicacies like Galette des Rois, Fig frangipane tart, Raspberry frangipane tart, Mary Berry Bakewell tart, pithiviers, frangipane cake, and a variety of pastries. The frangipane origin is dated back to the 16th century. This elegant cream custard has been a crucial component of French desserts since then due to its rich texture and wonderful nutty flavor.