Cakes
From simple slab cakes to elaborate layer cakes, whether crumb-topped or frosted and filled, we love all things cake.
275 Pins
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Fa Gao (Steamed Cupcakes)
Photo: Linda Pugliese • Food Styling: Mariana Velasquez • Prop Styling: Elvis Maynard. Photo: Linda Pugliese • Food Styling: Mariana Velasquez • Prop Styling: Elvis MaynardFrom Hong Kong to Cleveland, these sky-high steamed cakes usher in a prosperous new year. The post Fa Gao (Steamed Cupcakes) appeared first on Saveur.
Tartine’s Teff Carrot Cake with Cream Cheese Frosting
Photography by CHRISTOPHER TESTANI; FOOD STYLING: EUGENE IHOGluten-free teff stands in for wheat flour in this impressive recipe from Tartine pastry chef Liz Prueitt. The post Tartine’s Teff Carrot Cake with Cream Cheese Frosting appeared first on Saveur.
Ostkaka med Färska Jordgubbar och Mynta (Almond Cheesecake with Macerated Strawberries and Mint)
Photography by Paola + Murray; Food Styling by Rebecca Jurkevich; Prop Styling by Sophie StrangioGround nuts lend body and flavor to this thin and creamy dessert. The post Ostkaka med Färska Jordgubbar och Mynta (Almond Cheesecake with Macerated Strawberries and Mint) appeared first on Saveur.
Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients
Photography: David Malosh; Food Stylist: Simon Andrews; Prop Styling: Summer MooreThink: Grain-free flours and fresh rhubarb instead of dried fruit. The post Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients appeared first on Saveur.