The Edible Flower Shop
Edible flowers can be used or freezing, drying and steeping in oil, and vinegars.They can be used in drinks, jelly, salads,soups and main dishes.Candied flowers are crystallized using egg white and sugar.Pick your edible flowers in the morning when they have the highest water content & keep them on dampened paper towels in a sealed container in the fridge for as long as 1 week.Refresh in ice water if they become limp.
more
205 Pins
·11y
By and