Almond filling

Almond cream filling, made with only four basic ingredients, is a simple French recipe perfect for baking. It's great for filling tart shells, fruit tarts, frangipane tarts, and even almond croissants, adding a delicious almond taste to these treats. This easy-to-make filling brings a touch of French pastry magic to your kitchen.

The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

CREAM CHEESE PASTRY WITH ALMOND FILLING: Rich cream cheese pastry wraps sweet, sticky almond filling for an unforgettable brunch or evening dessert. A light glaze and crunchy almonds on top complete the treat.

Creamy and flavoful almond filling

This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.

Here's a copycat version of almond schmear that you can make from ingredients available in every store. Make this pastry filling at home and cheaper.

Almond Filling Almond Crescents are holiday almond crescent cookies made with canned almond filling and almond extract.

Make quick Almond Croissants that are BETTER than Starbucks! Ready-made croissants makes this almond croissant recipe easy with super impressive results.