Anisette cookies italian
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My Mom's Italian Cookies have a soft texture, thanks to a secret ingredient! Flavor them with vanilla or use anise to make anisette cookies.
Oh so tasty Italian Ricotta Cookies are a recipe you'll treasure for years! Topped with vanilla glaze, these cookies just beg to be eaten!
These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.
Our community's best family reunion recipes include classic dishes like potato salad, pasta salad, casserole, pie, and cookies, all made for sharing with a crowd.
These festive Anise Cookies are soft, flavorful, and have just the right amount of sweetness. The licorice-like flavor of the anise pairs beautifully with the tender cookie and sweet glazed icing. These Italian Anise Cookies will make a perfect addition to your Christmas gathering!
Last summer, I wrote a post about wanting to make a cookie that Rochesterians call meatball cookies. They are round cookies, tender but not cakey, and covered with glaze. The local bakeries carry them in vanilla, chocolate and lemon flavors, and my favorite is the lemon. At Christmas time, I made a bunch of cookies to try to approximate them, but I never came close to what I was looking for. Just as I was about to despair of ever making them, a lovely lady named Jeannie left a recipe on the…
They are more like little cakes that are iced with a anise flavored icing. So yummy!
Italian Anise Cookies!! These cookies NEED to be on your holiday cookie tray! Not a fan of anise? Use your favorite extract for a new flavor!
