Anna potatoes

This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.

My Pommes Anna recipe is a simple four-ingredient gorgeous dish of thinly sliced potatoes, butter, salt, and pepper, it’s as beautiful as it is delicious. The perfect contrast of a golden brown, crispy crust and the delicate creamy soft interior of the Pommes Anna elevates the dish beyond the average potato recipe. Julia Child called Pommes Anna the “supreme potato recipe of all time”, and who’s to argue?

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.

These Cheesy Potatoes Anna are an easy potato side dish that's perfect for a special occasion like Christmas or Easter!

These muffin cup Pommes Anna are really just crisp and golden potatoes on the outside, while creamy and tender within. Impress everyone with this easily made side dish and have them begging for more.

Pommes Anna is just potatoes, thinly sliced, and baked in muffin cups. Elegant for any occasion. #potatoes #potatorecipes #sidedishes

Here is another great recipe that goes well with most of all your meats, fish, and poultry.

Classically French Potato Anna or Pommes Anna is a simple 3-ingredient side dish with beautiful and delicious layers of thinly sliced potatoes. Melted butter and thyme flavor this classic French dish.

Our potatoes Anna recipe has just three-ingredients, yukon golds and sweet potatoes plus unsalted butter. The layered sliced potatoes create an elegant side.