Atayef recipe
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These Middle Eastern style pancakes filled with a light cream cheese filling, and air fried until crispy. Drizzled with simple syrup!
Lebanese atayef is an airy and slightly sweet middle eastern dessert stuffed with cheese and drizzled with sugar syrup (ater) and crushed pistachios.
Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.
Picking a favorite cuisine is difficult. I can make a good case for a number of different ones—Mediterranean (always so fresh!), Indian (the spice blends!), Korean (top it all with kimchi!), French (the mother of sauces!), and so on and so on. When I got my assignment for Secret Recipe Club this month, I was elated to […]
Simple Ricotta Stuffed Atayef → Lebanese stuffed 2 bite mini-pancakes, covered with pistachios and drenched in amazing Orange Blossom syrup? Yes, please!!
Atayef is a Middle Eastern dessert, widely known as stuffed pancakes. The pancake base is filled with homemade Ashta cream filling, cheese, and nuts. This delicious stuffed pancake makes the perfect dessert for Ramadan, Eid, or anytime you want to make something special. #lebanese #atayef #dessert #cookinwithmima
Ramadan Mubarak to all my wonderful readers who observe Ramadan :) Today is the second day of the month of Ramadan.I wrote a little about Ramadan last year and I am hoping to explain more this year…
Yield: 24-30 medium size Prep Time: 60 minutes Cook Time: 20-30 minutes Print Qatayef/Atayef bil Joz --- Walnut Stuffed Pancakes By Noelle May 8, 2019 These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Atayef are a Middle Eastern dessert that is traditionally served during the month of […]
