Authentic hungarian goulash

Slow Cooker Hungarian Goulash is a simple stew with chunks of tender beef and vegetables in a rich, beefy broth. Easy authentic comfort food!

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!

Make this Hungarian goulash recipe; it's one of Hungary's most famous dishes. It consists of tender beef pieces in a rich sauce with paprika.

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

This is a recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’. The key to get this kind of gravy is to use the right kind of beef (see note below).Prepare in advance:Goulash gets better with time. Prepare the goulash one day or two days in advance to enhance the flavors, to thicken the gravy, and tenderize the beef even further. Reheat the goulash once a day, store it in the…

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

Tender pieces of beef, earthy root vegetables and a rich paprika-seasoned broth come together in this traditional Hungarian Goulash recipe!

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

Tender beef and veggies simmered in a rich broth make this hearty Hungarian goulash a great choice to keep cozy.

Traditional Hungarian Goulash is a popular dish among Eastern European countries, and it's basically a beef stew cooked in a paprika gravy