Baked ratatouille recipe

Easy Ratatouille Recipe -simple and elegant dish, mad with layered vegetables over tomato sauce, baked until tender.

Baked ratatouille (confit byaldi) is a delicious cheesy vegetable casserole. Tomato bell pepper sauce and vegetables baked with cheese.

Enjoy oven-baked ratatouille with this easy recipe. Fresh veggies layered and baked with a touch of Parmesan cheese for a delightful dish.

This Easy French Ratatouille is a rich and delicious vegetarian dish full of flavors and is perfect for serving as a main or a side.

This Oven-Baked Ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables. Instead of cooking each ingredient individually, I take the quicker route of baking them together in one large dish. Enjoy as a light main course, a veggie-packed side dish for grilled meats, poultry, or seafood, or toss with pasta. #wellseasonedstudio #ratatouille #vegetables #ratatouillerecipe

Enjoy a hearty and heart-healthy dish with this easy-to-make oven-baked Ratatouille

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

My easy way to make ratatouille a colorful classic French summer dish!

The prettiest way to eat your vegetables - Baked Ratatouille Tian for easy summer entertaining or family meals. #ratatouille #vegan #recipe

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…