Blackened fish tacos with mango salsa
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These Blackened Fish Tacos are full flavored, healthy and easy to make! Fish fillets are coated in a Cajun-style blackened seasoning, served in soft warm tortillas and topped with a fresh and tasty cabbage mango slaw. Finish it with a drizzle of lime crema for the best fish tacos ever.
This easy fish taco recipe with salmon features a homemade mango habanero salsa that adds a delicious sweet heat! The blackened seasoning adds a great “crust” to the salmon for a super unique texture. This is a healthy salmon dinner idea for any time of year - it can be made on the stovetop or the grill!
Fish tacos are often made with breaded or battered and fried fish, this lighter, healthier, version is fresh and flavourful.
These Blackened Fish Tacos paired with a fresh and easy mango salsa will take you on a trip to Mexico. Taco night just got a major upgrade!
Baja Fish Tacos with pan-seared blackened white fish, zesty Baja sauce, and a refreshing mango salsa. These fully-loaded fish tacos are easy to make, nutritious, and sure to become a family favorite.
Craving a flavorful dinner? These Blackened Fish Tacos are a must-try! Packed with seasoned fish, crunchy cabbage, and tropical salsa.
Tender, spicy, blackened mahi mahi is served with refreshing mango salsa for the ultimate summer fish dish.
Healthy Eating on Instagram: "BLACKENED FISH TACOS WITH MANGO SALSA✨ you @olivia.adriance these easy, fresh, and healthy fish tacos will unlock memories of a sunny poolside day in Mexico☀️ Tender and flaky blackened cod filets are paired with fresh mango salsa and a sweet and spicy dairy-free sour cream atop a a warm corn tortillas for the ultimate balanced bite! I’ve used the parchment paper fish trick to sear the cod filets which I find helps to keep the tender flesh together so the fish…
