Bocconotti recipe

These Italian Bocconotti feature a rich buttery pastry dough and are filled with an incredibly decadent chocolate almond filling.

These little nuggets of lemon pastry shelled almond goodness are Calabrese bocconotti. An exterior shell of a mild lemony pasta frolla (of s...

Hello Everyone! Welcome back to Nonnina's Kitchen! Today I went to visit Nonnina at her place and she just so happened to be making a f...

Hello Everyone! Welcome back to Nonnina's Kitchen! Today I went to visit Nonnina at her place and she just so happened to be making a f...

Mini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the occasion with a blazing start to our newest year. Note: This recipe makes 12 muffin type cakes ...or if you have the tartelette moulds...about 20 bocconotti can be made. For a detailed post...refer to: http://www.foodessa.com/2016/01/italian-mini-cake-bocconotto-bocconotti.html

The Calabrian town of Mormanno is famous for sweet pastry tartlets called bocconotti , a word that literally means “small bites”, because they can be eaten in one bite. They are traditionally filled with grape jam or cherry preserves and covered with pastry dough. I baked a couple of them with grap

I don't know about you guys, but baking has always made me feel good.

Hello Everyone! Welcome back to Nonnina's Kitchen! Today I went to visit Nonnina at her place and she just so happened to be making a f...

These Italian Bocconotti Cookies are seductive little morsels with their scalloped buttery shells and a lovely fig jam cocooned within.

The Calabrian town of Mormanno is famous for sweet pastry tartlets called bocconotti , a word that literally means “small bites”, because they can be eaten in one bite. They are traditionally filled with grape jam or cherry preserves and covered with pastry dough. I baked a couple of them with grap