British sausage

Easy Homemade Breakfast Sausage - deliciously seasoned breakfast sausage with very little salt and no preservatives. Remarkably little effort is needed to make this easy, delicious sausage.

This traditional English breakfast pork sausage recipe will teach you how to make the kind of bangers that you would find in a full English breakfast.

The key component to Bangers and Mash is of course the bangers. Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy!

Traditional Toad in the Hole Recipe, a classic British dish made with cooked sausages baked in a Yorkshire pudding batter until golden.

Sausage rolls are the extra-flaky version of pigs in a blanket.

Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. These British sausage rolls made with your favorite sausage are a gourmet delight that goes beyond the usual - perfect brunch food!

Cumberland Sausage casserole (hotpot) is a British dish with pork bangers cooked in delicious beef stock, tomatoes & onion gravy then baked under a crispy potato lid.

Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.

This British Sausage Casserole is an easy, delicious meal that the whole family will love. A hearty, comforting and economical dinner recipe.

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.