Brussel sprouts and pasta

Brussels Sprout Pasta is an easy, tasty 1-pot recipe! Tender sautéed sprouts are mixed with pasta and creamy alfredo sauce. Ready in 20 mins.

This Lemon Parmesan Brussels Sprout Pasta is quick to make in under 30 minutes and is made with shredded Brussels sprouts, shallots, lemon zest, lemon juice, and grated parmesan cheese. Simple, flavorful, and fast...the perfect easy, healthy dinner.

This easy pasta dish makes good use of those leftover Brussels sprouts, bread or rolls, and even the last dregs in the bottle of white wine from Turkey Day.

This five ingredient Penne with Brussels Sprouts and Parmesan is swimming in a rich brown butter sauce. The perfect vegetarian meal or quick and easy side dish! #pasta

Bacon and Brussels Sprouts with Pasta is a quick and hearty dish ready in just 30 minutes from 'The Weeknight Dinner Cookbook.' Easy and delicious!

This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta.

This pesto pasta with chicken sausage and roasted brussels sprouts is a hearty and delicious meal, made healthier with (lighter) chicken sausage and lots of brussels sprouts.

This vegan one pot creamy garlic Brussels sprouts pasta requires only 9 ingredients, takes only 30 minutes and is so incredibly delicious.

Sausage, Brussels Sprouts and Parmesan Pasta will be on the table in just 20 minutes! Savory, satisfying, and simple to make too.

You'll want to make this brown butter brussels sprouts pasta over and over again this fall and winter! It's decadent, easy to make and so delicious!