Burger grill

The key to juicy grilled burgers is choosing the right type of ground beef, not overworking the patties, and setting up a two-zone fire on the grill.

You may be grilling burgers all wrong! Some key tips will make your juicy home grilled burgers as good those of your favorite restaurant's!

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.

These Oklahoma style onion smash burgers feature two smash burgers with cheese, caramelized onions and a burger sauce that's so good!

Creatives Cookery

To make this recipe, the only one you'll ever need for grilled burgers, we tested all sorts of methods for mixing, shaping, and grilling. We even talked with grilling expert Steven Raichlen, so you can trust our recipe will turn out perfect grilled burgers, every time.

If you’ve never had a Jack Daniel's burger, you’re in for a treat. It's thick, juicy, and fully loaded with bacon, melty cheese, and plenty of zippy glaze.

These juicy delicious homemade burgers are perfect on the grill or stovetop on your grill pan or skillet.

Indulge in an exquisite recipe for wine lovers - Black Truffle and Brie Beef Burger. Elevate your home chef skills with this authentic dish. From Napa Home Chef.

If grilling something sweet with the taste of bacon sounds perfect for dinner, these unique burgers combining Tony's Honey Bacon BBQ Marinade and Original Creole Seasoning will certainly hit the spot.