Cantonese cuisine

A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.

Cantonese cuisine is one of the traditional culinary styles in Chinese cuisine. Chinese cuisine consists of 8 classic styles: Cantonese, Szechuan, Hunan, Jiangsu, Fujian, Zhejiang, Anhui, and Shandong.

Cantonese cuisine dishes well preserve the original flavor of materials and taste mild, natural and fresh. It is rich in materials and cooking skills.

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

This comforting meal of rice steamed and crisped within a Cantonese clay pot is a favorite in Hong Kong, where it’s served with an assortment of savory toppings and a seasoned soy sauce.

Braised beef stew is a very classic Cantonese dish. The dishes in generally appear at festive banquets. The stew had deep colors and rich flavors. It is a dish won’t easily be forgotten.

Cantonese style lobster with ginger, and scallions Recipes : Ingredients 2 medium lobster 2 green onions ( cut into bite size 1 inch long ) 1 whole onion (slice into pieces ) optional 1/2 cup...

Hong Kong cuisine has evolved over many years due to its #history and its location as an East Asian city. Influences from #Cantonese #cuisines and from Western cuisines are both evident in Hong Kong’s #culinary traditions – as a result, Hong Kong cuisine is often viewed as one of the most international cuisines globally. 📸IG: sistersnfood #food #asianfood #asian