Caramelized onions recipe

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to do it.

This recipe for classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.

Slow-cooked caramelized onions are sweet, flavorful, and oh so addictive. They’re easily made in a skillet on the stovetop with just a few ingredients and some patience. Today, I’m sharing easy directions for how to make caramelized onions.

How to Make Caramelized Onions has never been easier with this ingenious trick to make them perfect in 10 minutes!

One of my fave ways to eat this dish!

Learning how to caramelize onions is a must. Our recipe (with video!) shows you how to transform onions into luscious, jammy caramelized magic by slowly bringing out the deep, rich, sweet flavors of their natural sugars. It's easier than you might think, and they can be used in so many different and delicious ways.

Caramelized onions are onions that have cooked low and slow, turning sweet and golden. They're incredibly easy to make and add a burst of flavor when topped on burgers or steak, or used in soups, casseroles and dips.

While some were better than others, the baking soda method was the overall winner in terms of taste, and was well worth the effort.

This is the best caramelized onion dip EVER! Creamy and wildly flavorful, perfect with chips, pretzels, veggies, or crackers. We love it!

Learn how to make Caramelized Onions that are sweet, golden brown, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. This recipe has a touch of balsamic vinegar and sugar to give it a sweeter taste. Add them into soups, dips, or top on burgers or fish.