Cassava pumpkin cookies

Paleo pumpkin cupcakes made with cassava flour and sweetened with maple syrup. Grain free, gluten free, dairy free and nut free!

These cassava flour pumpkin thumbprint cookies taste delicious. They are a soft-baked cookie that taste more like a mini-muffin than a cookie. If you love a soft-baked, cakey cookie, you'll love this recipe!

Cassava pumpkin snickerdoodles are everything they should be: crunchy on the outside, soft on the inside.

We know you're looking for your pumpkin spice fix this fall, so we're here to share this tasty grain-free pumpkin bread.

Perfectly spiced, and easy to whip up, these delicious one-bowl cassava flour pumpkin bars are the perfect snack or dessert for pumpkin lovers!

Paleo, Vegan Pumpkin Cookies with Orange Glaze. These cake-like cookies are filled with dates and pecans and topped with a dairy-free citrus glaze.

These pumpkin biscuits are warm, tasty, and melt-in-your-mouth delicious. They're full of savory fall flavors and topped with pumpkin spice butter! Made with cassava flour, they're naturally gluten free and easily made dairy free. The perfect addition to any holiday table!

Healthy pumpkin and coconut cookies that taste like a pumpkin oatmeal cookie but are grain free and Paleo friendly.

These healthy pumpkin blondies are delicious, moist and fluffy and packed with pumpkin flavor. They are made with cassava flour, pumpkin puree and sweetened with coconut sugar. A great gluten free pumpkin blondie recipe for the fall! #blondies #pumpkinrecipes #pumpkinblondes #glutenfree

Paleo & AIP Pumpkin Cookies are a soft, autumnal cookie — delicious and not too sweet. Filled with warm fall spices, here's a treat to enjoy as a snack, afternoon tea item or dessert. This recipe is grain-free, gluten-free, egg-free and nut-free.