Chef school

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

Cooking tips compiled from my years of teaching cooking class. Tips and tricks in the kitchen for making easy health recipes.

culinary student aesthetic idea

Choosing an internship is an important part of any educational process, as it can be a critical step in making connections that will launch your new career.

Recapping weeks 3 and 4 of Superior Pâtisserie at Le Cordon Bleu. Chocolate workshop, chocolate showpiece, entremets, and the cheese lecture!

cordon bleu paris, fooding, french chefs, gastronomy, gourmet, paris, barbara pasquet james

Arclinea & #Eataly The world's biggest Eataly is in Rome: and as in New York and Genoa, again in Rome Arclinea is behind the project for the huge Cookery School classroom and furnishes the two in-store areas dedicated to tasting with Vina, the wine storage unit. #cooking #chef #designfood #kitchen

There's a lot to do when opening a restaurant. You need to create a business plan, find a location, hire staff, and create a menu that reflects your theme. Once

What Courses Should I Take if I Want to be a Chef? If you have a passion for good food and fine dining experiences, you most probably have thought about what it would be like to be a high-end chef. With every meal you prepare, you can help but pretend, just for a moment, how you would move around the kitchen and experiment with flavors. However, as with all good things in life, the journey to being a chef is long and trying, but the destination could be well worth it. According to the United…