Chicken wine
Discover Pinterest’s best ideas and inspiration for Chicken wine. Get inspired and try out new things.
This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.
Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.
A delicious pan sauce is created using the fond from searing chicken, along with onions, shallots, cream and most importantly – white wine! Oh boy does chicken gets a major revamping in this recipe.
Pairing wine with chicken may seem like a simple task. White wine always goes with poultry, right? Well not so fast. White wines do pair more easily as chicken is a light, mild protein, but that doesn’t mean you can’t enjoy a delicious red wine with your chicken dish. As is often the case with choosing the right wine, you’ll want to consider how the chicken is prepared, the ingredients used and what, if any, sauces are accompanying your meal.
A modern, approachable take on this French classic comfort food. Coq au vin is a classic French chicken stew, traditionally made with rooster, not hen (hence the name "coq") and Burgundy wine (that's the "vin"). The braising method makes tender a yard bird with tougher, older working muscle. Today coq au vin simply means a chicken & wine stew, but using a Burgundy wine is still desirable (and only one that you would be willing to drink). Chicken pieces, dark or light, are perfectly suitable…
Coq au Vin is a rustic French stew of chicken braised in red wine with vegetables and herbs and finished with mushrooms and pearl onions.
This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.
This chicken breast recipe incorporates a white wine pan sauce with creme fraiche and spring herbs to create the ultimate chicken recipe meets comfort food.#dinnerdishes #dinnerideas #dinnerrecipes #chicken #chickenrecipes #familydinnerideas
