Chitterlings recipe

Need a recipe for cooking chitterlings for the first time? Here's how I cook them and a little history of soul food. Great for Thanksgiving, Christmas, or New Year's dinner.

This chitlins aka chitterlings recipe is a Southern delicacy. This is my Daddy's recipe passed down for generations!

Boiled chitlins are a favorite soul food dish. In this recipe, they pick up lots of flavor as they simmer for several hours in a flavorful broth.

Chitterlings are a classic southern soul food that belongs on your dinner table! Here's how to clean and prepare a delicious spicy chitterlings recipe.

Chitterlings or “Chitlins” A Soul Food Delicacy Hear the word chitterlings or “chitlins” as they’re known in the Southern part of

Chitterling, or chittlins, made easy in the slow cooker! Here's how to clean and cook chitterlings in a crock pot for an easy and delicious meal.

Aunt Bessie Chitterlings Recipe – Hungarian Chef

Boiled chitlins are a favorite soul food dish. In this recipe, they pick up lots of flavor as they simmer for several hours in a flavorful broth.

Discover the most popular out-of-the-ordinary Thanksgiving recipe in your state, from Sweet Potato Cobbler to Butternut Squash Risotto. Get the unique Thanksgiving recipe inspiration here.

Chitlins (or chitterlings, as they're also called) are cooked pig intestines. While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are sometimes used. They're typically boiled, fried, or stuffed with mincemeat and served as just one part of a larger meal.