Clams and mussels

Clams and mussels get a boost of flavor in this quick, easy and flavorful wine and tomato broth recipe you can make in under 30 minutes.

Clams and Mussels in Garlic Butter Wine Sauce is the perfect way to enjoy fresh shellfish. Steamed in an incredibly flavorful broth, this easy dish will be on the table in about 30 minutes

This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason!

Learn the difference between clams and mussels, including how to tell them apart, how to use them in cooking, and whether you can substitute clams and mussels for each other.

These baked mussels are easy to prepare and make a great appetizer. Tender mussels with a tasty, crisp topping are elegant finger food!

If I haven’t told you before, I love mussels. I can eat them every week and usually order them when I go out to eat at a nice restaurant. I have tried them every way.....with tomatoes and cannellini beans, blue cheese and bacon, with lemon grass and cajun. Yesterday, I went to Costco to buy some mussels because I had a hankering. Unfortunately, they didn't have any, so I opted for clams because well, they are both in a shell, right? I decided to create a red curry recipe. Y'all, this was so…

portfolio and blog for food photographer_stylist Sally Roeckell

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

Giovanni Siracusa on Instagram: "🐚 Sautéed Mussels, Clams, & Shrimp 🍤 **Ingredients:** 🐚 1 lb Mussels 🦪 1 lb Clams 🍤 1/2 lb Shrimp 🧄 1 clove Garlic 🫒 4 tbsp Olive oil 🌿 Parsley 🍅 Handful of Cherry tomatoes 🧂 Salt to taste 🍷 Splash of White wine 👨‍🍳**Instructions:** 1. Heat olive oil in a pan. Add garlic and a stem of parsley. 🧄🌿 2. Let the garlic and parsley infuse the oil with flavor. 🔥 3. Add mussels, clams, and halved cherry tomatoes to the pan. 🍅🐚🦪 4. Once the…

One of the easiest and most satisfying ways to serve steamed clams is next to thick slices of toast that have been drizzled with olive oil and rubbed with a cut clove of garlic. Another option is to take a slotted spoon and remove all the clams, leaving all the juicy goods behind and using that liquid to heat up a drained and rinsed can of small white beans, or to finish cooking pasta like linguine or spaghetti. Once the beans or pasta are warmed through and have soaked up some of that…