Copper river salmon

Pat salmon dry and sprinkle with salt and pepper on both sides, preheat oven to 400° F

Recipe courtesy of the Copper River and Prince William Sound Marketing Association.

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This vibrant, red-fleshed Broiled Copper River King salmon is rich, succulent and melt-in your mouth delicious! A simple briny soak keeps the flesh firm, moist and beautiful. Serve with basmati rice pilaf, steamed asparagus and your favorite green salad.

Some of our favorite recipe ideas for a delicious spring season meal of Copper River salmon.

This lemon herb saffron salmon is the perfect recipe to make the most of fresh salmon filets. I'm using some gorgeous Copper River Salmon in this dish, and the natural flavor of the salmon really shines through with the lemon-herb blend.

This easy and decadent Copper River salmon is made with pan-seared fish topped with a quick butter and lemon sauce.

Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.

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It's that time of year - the salmon runs are in full swing, and fresh salmon is in grocery stores all across the Pacific Northwest. It's the unoff ...