Culinary art
Discover Pinterest’s best ideas and inspiration for Culinary art. Get inspired and try out new things.
Learn to cook like a pro and avoid these mistakes.
Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus for Le Cordon Bleu. Every year, students from all over the world, representing more than 100 nationalities, attend our campus to share a common bond in their passion for pastry and cuisine.
Learn all of the basic culinary arts knife cuts and shapes, from large and small dice to allumette and batonnete.
This pasta quickly became a fan favourite after being featured in one of our YouTube videos. It strikes the perfect balance between creamy and spicy, thanks to the harissa sauce. This dish is celebrated for its quick and easy preparation, making it an ideal choice for busy weeknights, perfect for those times when you want something both special and simple.
An Italian New Yorker by birth, I love food and family. Creating artwork from your family heirloom recipes is one of my favorite things to do. Preserving the handwriting in the background of family...
Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.
Ralph Schelling is one of the defining figures of the new Swiss cuisine. Young yet experienced, Ralph combines various culinary traditions and techniques with the best local and seasonal products. Everything he does is defined by careful craftsmanship, uncompromising quality and scintillating creativity...
Ralph Schelling is one of the defining figures of the new Swiss cuisine. Young yet experienced, Ralph combines various culinary traditions and techniques with the best local and seasonal products. Everything he does is defined by careful craftsmanship, uncompromising quality and scintillating creativity...
