Dal recipe

🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1…

Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped…

Raunak Sunder | Pt 4: How to make Dal Tadka Restaurant Style | Full recipe is on my site www.chefronsrecipes.com (Click link in bio) #chefroncooks #dal... | Instagram

Langar wali Dal is the dal served at Gurdwaras across the world. It's creamy, smokey and has a beautiful finish from the tempering. This dal has a special place because it's prepared by volunteers.

This amazing dal palak recipe is full of flavor and easy to make. Cooked with caramelized onions, this restaurant style dal is so different.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Sanjana Modha on Instagram: "New! 24-HOUR DAL MAKHANI 🚀 It will melt in your mouth! If you’ve been following me for a while, you’ll know how much I love dal. This Indian black dal has got to be one of the most requested recipes, so I’ve filmed my version for you. Daal Makhani is typically cooked low and slow to create rich, buttery flavours. It’s an iconic North Indian dal and a popular choice at Indian restaurants around the world 🌍 The process takes 24 hours but every step requires very…

Akshada Desai Lobo on Instagram: "If you haven’t ever tried pumpkin dal then here’s a cue for you to try it out today! It’s rich and creamy with all the goodness of pumpkin and dals❤️ Ingredients I used: - 1/2 cup toor dal - 1/2 cup masoor dal - 1 onion, cubed - 1 and 1/2 tomato, cubed - 1 cup pumpkin - 3 to 4 green chillies - salt - turmeric - oil - 1/2 tsp mustard seeds - 1/2 tsp cumin seeds - few curry leaves - 1/2 inch ginger, finely chopped - 3 cloves garlic, roughly…

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.