Delicious rice

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Kay on Instagram: "JAMAICAN INSPIRED CURRY CHICKEN, WHITE RICE AND FRIED PLANTAIN 🇯🇲🚀💃🏽🌋. The recipe also comes with the white rice and fried plantain recipe. Quick delicious, hearty Curry Chicken is packed full of flavour. Super rich curry made with hearty boneless chicken thigh meat, curry powder, coconut milk, carrots and potatoes as the main ingredients. Simmered until the chicken is juicy and succulent. which just was abs BANGING!! Definite MUST TRY!! . . DM FOR MORE INFO TO GET MY DA Essen, White People Food, Fried Plantain Recipe, Fried Plantain, African Recipes Nigerian Food, Boneless Chicken Thigh, Plantain Recipes, Jamaican Dishes, Healthy Food Inspiration

Kay on Instagram: "JAMAICAN INSPIRED CURRY CHICKEN, WHITE RICE AND FRIED PLANTAIN 🇯🇲🚀💃🏽🌋. The recipe also comes with the white rice and fried plantain recipe. Quick delicious, hearty Curry Chicken is packed full of flavour. Super rich curry made with hearty boneless chicken thigh meat, curry powder, coconut milk, carrots and potatoes as the main ingredients. Simmered until the chicken is juicy and succulent. which just was abs BANGING!! Definite MUST TRY!! . . DM FOR MORE INFO TO GET…

Couscous, Rice Palif Recipe, Savoury Rice Recipes Side Dishes, Crockpot Rice Pilaf, Red Lobster Rice Pilaf Recipe, Best Rice Pilaf Recipe, Rice Cooker Rice Recipes, Parboiled Rice Recipes, Rice Pasta Recipes

The Perfect Rice Pilaf is a symphony of flavors and textures. The nutty vermicelli complements the tender grains of rice, all infused with the rich and savory notes from the chicken broth and spices. This dish is garnished with fresh parsley, adding a vibrant touch of color and a burst of fresh flavor. Ideal for any occasion, this rice pilaf is both elegant and easy to prepare. Whether served as a side dish or a main course, its delightful blend of tastes will surely impress your family and…

Fluffy coconut rice w powdered coconut and keffir Coconut Jasmine Rice, Food Thai, Tropical Food, Flavored Rice, Recipetin Eats, Recipe Tin, Coconut Milk Powder, Rice Ingredients, Ethnic Food

This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. The trick is to BAKE it rather than use the stove. No scorched pot, and the rice grains are evenly cooked!Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for stove-top COCONUT POWDER version (no rice…

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