Easy lamb stew
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Lamb Stew is hearty and comforting, made with carrots, potatoes, and lamb, started on the stovetop and finished in the oven in under 90 minutes!
Move over beef; there is a new star in town that helps take stew to a new level. This Mediterranean Lamb Stew is full of nutritious, hearty, bold flavors that are perfect for a cold night. In addition, the stew is made in one pot, making it the perfect weeknight meal.
This Fall-Apart Lamb Stew Recipe is so delicious that it will make your mouth water! Lamb is such a luscious meat and goes so well in this cold weather stew. You’ll love this recipe so much that it’ll become a cold season staple in your house; it certainly has in ours! Hearty veggies, tender lamb, all slow cooked in a rustic broth? Nothing could be better.
If you’re looking to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. You can make this in your crock pot or pressure cooker; instructions included for both! Be sure to check out my tips above and watch the video for how to make this lamb stew.
Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew.
Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth.
Irish Stew isn't just for St. Patrick's Day! Serve this hearty & tasty stew any day of the year for a hearty & filling dinner!
This luscious lamb stew is made with slowly-stewed lamb shoulder, baby potatoes, carrots, and spices. It's undoubtedly the perfect meal for a cold day.
